New Amsterdam Kitchen
The kitchen of a typical seventeenth-century household contained not only metal pans and pots, but also earthenware vessels. For example, this three-legged redware pot (grape, in Dutch) was used to simmer food slowly over coals. The redware colander would have been used to drain fish, a popular food choice.
About the New Netherland Institute
For over three decades, NNI has helped cast light on America's Dutch roots. In 2010, it partnered with the New York State Office of Cultural Education to establish the New Netherland Research Center, with matching funds from the State of the Netherlands. NNI is registered as a 501(c)(3) non-profit organization. Contributions are tax-deductible to the extent permitted by law. More
The New Netherland Research Center
Housed in the New York State Library, the NNRC offers students, educators, scholars and researchers a vast collection of early documents and reference works on America's Dutch era. More
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By supporting NNI you help increase awareness of the 17th century Dutch colony of New Netherland and its legacy in America.